Yesterday I attended a "Cook and Carry" in London as part of our WLS support group events. We made three different recipes (Turkey Chili, Caribbean Pulled Chicken Stew and Vegetable Cheddar Chowder) and each got to bring two meal-sized containers home afterward. I had a great time getting to know the girls better and we had lots of fun. This has gotten me in the mood to make up more meals to keep in the freezer for easy access.
